Jef's Storecupboard

Keep your cupboards well stocked and you'll never get caught short. Remember the flavour of spices deteriorates with age so best to buy small quantities and replace more frequently.

Dried food:

Basmati Rice
Brown Rice
Wholewheat spaghetti
Wholewheat Pasta Shapes
Lasagne sheets
Cous-cous

Tinned food:

Plum tomatoes
Chick Peas
Red Kidney Beans
Borlotti Beans
Sweetcorn

Oils:

Extra Virgin Olive Oil
Cold Pressed Vegetable Oil
Groundnut (Peanut) Oil
Toasted Sesame Oil

Flavourings and Spices:

Fresh Ginger
Fresh Garlic
Turmeric Powder
Cumin powder
Coriander Powder
Mustard Seeds
Cumin Seeds
Coriander Seeds
Chilli Powder
Fresh Chillies (can be frozen)
Tomato Puree
Fresh Basil
Fresh Coriander Leaf
Balsamic Vinegar
Rice Wine Vinegar
Salt
Black Peppercorns (in grinder)